Its spring and rhubarb season! Let’s make a delicious vegan rhubarb cake with lots of crumble. I love a good shortbread base and this one is easy to prepare the day before. All sugar mentioned can be replaced with coconut sugar in order to make it into a healthier version. Enjoy and bon appétit!

This cheesy dip is good for nachos, veggie sticks or any other food to dip in! It’s made in just 25 minutes and definitely a to-go-to recipe for a movie night with a healthy snack option. You can make it spicy or not, just adjust the amount of jalapeños. Enjoy and bon appétit!

If you are from Germany, like me, you might know the “Raffaello” truffles. For a long time, I was dreaming about making a vegan version of them and I can finally share my recipe with you! You will love them!

Your new favorite cake just got out of the oven and the smell is divine! This vegan pound cake is whipped up in just 10 minutes and is super delicious and juicy. Yum!